The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine’s sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of recipes—many sent in by readers—they chose an amazing array, from the almond-scented French-style Cajun Macaroons, from the magazine’s beginnings […]
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