[amnr src=’http://amzn.to/2kSRaTI’] Apple Crumble Cupcakes
Hello everyone! When it is now autumn, so I thought it was time to make another video with baking. I would say that baking somehow belongs to autumn. It’s so comfortable, you have to use a lot of cinnamon. so today I decided to make apple crumble cupcakes. For the dough cupcakes, you will need: 2 eggs 230 g plain flour 155 g sugar 125 g butter, unsalted, room temperature 2 teaspoons baking powder 1 teaspoon ground cinnamon half a teaspoon of salt dough to apples, which will add to the batter for cupcakes, will obviously need apples. Once you have successfully weighed / measured all the ingredients, the first thing you have to do is apple mixture.
On it you take the apples and peel them, you get rid of the cores and cut into cubes. Once you have diced, put into a large grnce add water and let simmer gently. Let them cook 5-7 minutes until they are softer. You can also add one tablespoon golden grit sugar to sweeten them slightly. Personally, I used 2 cooking apples and one tablespoon of sugar to sweeten it a bit, but it really does not matter what you use apples. You can easily collect your own. The first thing you need to do is mix and create a cream butter and sugar grit. So I put it in a blender, which makes all the hard work for me.
Now, add the sugar and whisk it until it is soft and fluffy. Make sure that you have nothing on the sides and everything is well mixed. Next, add the egg and vanilla extract until then everything is mixed. Like other add all dry ingredients, so the first flour, then baking powder, cinnamon and salt then. And it really shuffle. Make sure that you have added all the ingredients. Remove the bowl from the mixer. And now it’s time to add the apple mixture into the dough cupcakes. But it will not be mixed in a blender, because that would be too crushed apples, and we want to remain whole. You do not need to add all the apples you can guess from the eye, but it also depends on how much you want apple.
so I now add about two thirds. Stir it and see what it will be. I think we can add a little more and the remaining apples can be used to decorate or make applesauce. It’s up to you. Before you carry out the dough cupcakes, make sure that you have preheated oven at 170 ° C. I think this is perfect, so now you take baking muffins and cupcakes selected. I decided for these cute little gold cups, and I will continue to vyskládávání sheet.
Good. Now, part of the dirty cups. Now turn cupcakes into the oven for 15-20 minutes, making sure the stick is completely clean and are on the surface lightly golden While the cupcakes in the oven, make a crumble topping, which is more like a decoration, but just can not have apple crumble cupcakes without streusel. You will need: 75 grams of golden grit sugar, 100 grams of finely salted butter 140 g samokypřící flour, one teaspoon of vanilla extract and a quarter teaspoon of ground cinnamon. So we chilled butter into a large bowl, That’s better! And I will add the flour, cinnamon, a little vanilla extract and you’ll have a bit dirty, because you have to use your hands to join everything together. To create probably something like breadcrumbs.
This is about the consistency we need. It’s been a while since I last used a hand at baking because I blender. That is so disgusting … So all the ingredients should join together and look like this. Stir in golden caster sugar and stir with a spoon, so you do not now you do not use your hands. To crumb lightly golden brown and lightly roasted. I’ll put it on a baking sheet for baking paper. And put it in the oven for about 5-10 minutes, but you have to watch, it depends on how much you are cooking. You do not want to burn it, but you[amnr src=’http://amzn.to/2kyPTAV’] want it to be nice and golden brown. Like when you do apple pie, but do not give it top of the cake. Honestly, my favorite part drobenkového apple cupcake is always a crumb. At the glaze of brown sugar you’ll need 1 teaspoon cinnamon, 1 teaspoon vanilla extract, brown 110 grams of powdered sugar, 250 grams unsalted butter at room temperature, 400 grams of powdered sugar, then you need a bit of whole milk.
I’d say about 2 tablespoons. But it’s up to you what you want consistency of cream. The more you give, the more it will fleshier. The less you give, the stronger it will be. So it’s up to you. The trick with cream, which I say is always that you need to whisk the butter for a long time. And in this case it must whip with brown sugar. So, first I add the butter, I now add the brown sugar, cinnamon and vanilla extract and whisk you what, I’d say about 5-7 minutes, until it does not look very gently and fluffy.
Just make sure that I mixed everything, as it should. And back to swish. Mixing. When the butter is very soft, fluffy and creamy, add the icing sugar. You should do it early and start at low speed, or, as I always say, you end up in a cloud of powdered sugar